Oyster Po’Boy Sandwich

Name: Oyster Po’Boy Sandwich
Ingredients: Tartar Sauce; ½ cup low-fat mayonnaise (125 mL); ¼ cup chopped dill pickles (60 mL); 3 Tbsp fresh parsley (45 mL); ½ Tbsp fresh lemon juice (7 mL); ¼ tsp salt (1 mL); ¼ tsp pepper (1 mL); Oysters; 20 fresh oysters, shucked (20); ¾ cup buttermilk (175 mL); ¾ cup cornmeal (175 mL); ¾ cup all-purpose flour (175 mL); 2 tsp onion powder (10 mL); 1 tsp garlic powder (5 mL); 1 tsp paprika (5 mL); 4 cups canola oil for frying (1 L); 4 soft buns (4); Garnish: iceberg lettuce, tomato slices

hellocanola.ca

Traditionally, a Po’Boy is served on a baguette-style loaf and was known as an “oyster loaf”, but this version uses softer bread to allow the subtle oyster flavour and mellow tartar sauce to...

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