Oyster Po Boy

Name: Oyster Po Boy
Total time: 20 min
Ingredients: 24 Pacific oysters, shucked; 3 eggs, lightly whisked; 85 gm fine yellow cornmeal (½ cup); 85 gm coarse yellow cornmeal (½ cup); For deep frying: peanut oil; 4 long bread rolls; 8 leaves of butter lettuce; 2 vine-ripened tomatoes, thinly sliced; To serve: lemon wedges; Tartare sauce; 1 egg yolk; 1 tbsp lemon juice; 250 ml sunflower oil (1 cup); 2 tbsp small salted capers, rinsed; 5 cornichons, finely chopped; ½ red onion, finely chopped; ¼ cup finely chopped flat-leaf parsley

www.gourmettraveller.com.au

Australian Gourmet Traveller seafood sandwich recipe for oyster po boy

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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