Oyster Po'boy

Name: Oyster Po'boy
Ingredients: Canola oil, for frying; 2 tbsp. kosher salt, plus more to taste; 1 tbsp. ground black pepper; 1 tbsp. paprika; 1 tbsp. garlic powder; 1 1⁄2 tsp. onion powder; 3⁄4 tsp. dried thyme; 3⁄4 tsp. rosemary; 3⁄4 tsp. oregano; 3⁄4 tsp. cayenne peper; 3⁄4 tsp. chipotle chile powder; 40 large oysters, shucked; 2 cups yellow cornmeal; 4 8″-long French bread rolls; Mayonnaise, shredded iceberg lettuce, tomato slices, and dill pickle chips, for serving

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The oysters are fried in a spicy cornmeal breading for this classic New Orleans sandwich, the recipe for which comes from Crabby Jack's restaurant in Jefferson, Louisiana.

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Ingredients

Canola oil, for frying
2 tbsp. kosher salt, plus more to taste
1 tbsp. ground black pepper
1 tbsp. paprika
1 tbsp. garlic powder
1 1⁄2 tsp. onion powder
3⁄4 tsp. dried thyme
3⁄4 tsp. rosemary
3⁄4 tsp. oregano
3⁄4 tsp. cayenne peper
3⁄4 tsp. chipotle chile powder
40 large oysters, shucked
2 cups yellow cornmeal
4 8″-long French bread rolls
Mayonnaise, shredded iceberg lettuce, tomato slices, and dill pickle chips, for serving