Sticky plum buns recipe - Great British Chefs
This seductively sticky plum buns recipe uses plums picked fresh from the tree and straight into the baking tray.
Ingredients
- 500g of strong white bread flour
- 1 pinch of salt
- 50g of caster sugar
- 7g of dried yeast
- 50g of butter, melted
- milk, 225-250ml
- 8 plums, de-stoned and halved
- 100g of icing sugar
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