Cinnamon Sticky Buns Recipe
Cinnamon sticky buns are great make-ahead breakfast treats! This step-by-step recipe features brown sugar, pecans, and other pantry ingredients you likely already have in your home.
Ingredients
- 1/4 cup warm water (105°F to 115°F)
- 1 (1/4-ounce) package active dry yeast
- 1/3 cup sugar, divided
- 3/4 cup milk
- 4 tablespoons unsalted butter (at room temperature), plus more for greasing
- 3 large egg yolks
- 1 tablespoon finely grated orange zest
- 1 1/4 teaspoon salt
- 4 cups all-purpose flour, divided, plus more for dusting
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter
- 3/4 cup firmly packed light brown sugar
- 3 tablespoons honey
- 1 tablespoon light corn syrup
- 1 1/2 cups (6 ounces) coarsely chopped pecans
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