Sticky Date Chicken - Kosher.com

Sticky Date Chicken - Kosher.com

www.kosher.com

I happen to love dates in my desserts, and I thought it would be fun to incorporate them in a chicken recipe.

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Ingredients

  • 2 pounds (910 grams) pargiyot, cut into bite-size pieces
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 cup Beleaves Pitted Dates, packed
  • 1/2 cup boiling water
  • 1/2 cup light soy sauce
  • 4 cloves garlic or 4 cubes Gefen Frozen Garlic
  • 4 tablespoons Gefen Lemon Juice
  • 2 tablespoons silan, such as Heaven & Earth Date Syrup
  • 2 teaspoons Gefen Sesame Oil
  • 1/2 teaspoon salt

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