Venetians - Rainbow Cookies | Just A Pinch Recipes

Name: Venetians - Rainbow Cookies | Just A Pinch Recipes
Ingredients: 4 - large eggs, separated; 1 cup(s) sugar; 1 (8) ounce(s) can/tube of almond paste; 1 teaspoon(s) almond extract; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 25 - drops each of red and green food (or any two colors of your choice) coloring (more or less depending on your preference); 1 - 12 oz jar of apricot or raspberry preserves, heated and strained; 16 ounce(s) fine quality semisweet chocolate, chopped and melted; 2 1/2 stick(s) unsalted butter, softened

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Preheat oven to 350 degrees. Butter a 13 X 9 inch baking pan and line the bottom with parchment/wax paper, leaving a 2 in ch overhang on the ends (easier to remove), butter...

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Ingredients

4 - large eggs, separated
1 cup(s) sugar
1 (8) ounce(s) can/tube of almond paste
1 teaspoon(s) almond extract
2 cup(s) all purpose flour
1/2 teaspoon(s) salt
25 - drops each of red and green food (or any two colors of your choice) coloring (more or less depending on your preference)
1 - 12 oz jar of apricot or raspberry preserves, heated and strained
16 ounce(s) fine quality semisweet chocolate, chopped and melted
2 1/2 stick(s) unsalted butter, softened