Chinese-American Beef and Broccoli With Oyster Sauce | Benny Crocker

Name: Chinese-American Beef and Broccoli With Oyster Sauce | Benny Crocker
Ingredients: 1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips; 1/4 cup soy sauce (divided); 1/4 cup shaoxing wine or dry sherry (divided); 2 teaspoons corn starch; 1/3 cup low-sodium homemade or store-bought chicken stock; 1/4 cup oyster sauce; 1 tablespoon sugar; 1 teaspoon sesame seed oil; 2 medium cloves garlic, finely minced (about 2 teaspoons); 2 teaspoons finely minced fresh ginger; 3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately; 4 tablespoons vegetable, peanut, or canola oil; 1 pound broccoli florets (about 1 1/2 quarts)

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Ingredients

1 pound flank steak, skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips
1/4 cup soy sauce (divided)
1/4 cup shaoxing wine or dry sherry (divided)
2 teaspoons corn starch
1/3 cup low-sodium homemade or store-bought chicken stock
1/4 cup oyster sauce
1 tablespoon sugar
1 teaspoon sesame seed oil
2 medium cloves garlic, finely minced (about 2 teaspoons)
2 teaspoons finely minced fresh ginger
3 scallions, whites finely sliced, greens cut into 1/2-inch segments, reserved separately
4 tablespoons vegetable, peanut, or canola oil
1 pound broccoli florets (about 1 1/2 quarts)