Focaccia Bread Art Recipe - Lemon Stripes

Ingredients

• 2 cups, warm water (110ºF) divided into two bowls
• 1 tbsp granulated sugar
• 2.5 tsp, active dry yeast
• 1/4 cup, olive oil
• 1 tsp salt (I recommend at least doubling this because ours was not nearly salty enough)
• 1 tbsp flakey salt
• 5 level scoops bread flour or all-purpose flour
• 1/2 cup, olive oil for the pan and for drizzling on top of the focaccia after rising
• 2 tbsp fresh rosemary, chopped
• Vegetables, herbs, and/or meats for topping