How To Make Focaccia Bread Art With Vegetables + Herbs – Sugar Geek Show

Name: How To Make Focaccia Bread Art With Vegetables + Herbs – Sugar Geek Show
Ingredients: 16 ounces warm water (110ºF) divided into two bowls (2 cups); 1 Tablespoon granulated sugar; 7 grams active dry yeast ((2 1/2 teaspoons)); 2 ounces olive oil (1/4 cup); 1 teaspoon salt; 1 Tablespoon flakey salt; 24 ounces bread flour (or all-purpose flour (5 cups spooned and leveled)); 4 ounces olive oil (for the pan and for drizzling on top of the focaccia after rising (1/2 cup)); 2 Tablespoons fresh rosemary (chopped); Vegetables, herbs and meats for topping

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How to make trendy focaccia bread art with vegetables, herbs and meats. Follow this blog post for tips and tricks!

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Ingredients

16 ounces warm water (110ºF) divided into two bowls (2 cups)
1 Tablespoon granulated sugar
7 grams active dry yeast ((2 1/2 teaspoons))
2 ounces olive oil (1/4 cup)
1 teaspoon salt
1 Tablespoon flakey salt
24 ounces bread flour (or all-purpose flour (5 cups spooned and leveled))
4 ounces olive oil (for the pan and for drizzling on top of the focaccia after rising (1/2 cup))
2 Tablespoons fresh rosemary (chopped)
Vegetables, herbs and meats for topping