Pesto 'N Shrimp Risotto Recipe
Pesto adds special flavors to this classic rice dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Spoon
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 cup sliced fresh mushrooms
- 1 cup uncooked Arborio or short-grain rice
- 1 small (3/4 cup) leek, * sliced 1/4-inch
- 1 (14-ounce) can chicken broth
- 3/4 cup hot water
- 8 ounces frozen small cooked shrimp, thawed, drained
- 3 tablespoons prepared pesto sauce
- 1 tablespoon fresh lemon juice
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