Pesto Shrimp Brochette Recipe
Skewer the shrimp and vegetables on separate skewers to make grilling easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Wooden skewer
- Cutting board
- Chef's knife
- Pot
Ingredients
- 1/4 cup Land O Lakes® Butter softened
- 2 tablespoons prepared pesto sauce
- 1 (21 to 30 count) pound fresh large raw shrimp, peeled, deveined
- 2 medium zucchini, diagonally sliced 3/4 inch
- 2 medium yellow summer squash, diagonally sliced 3/4 inch
- 12 (8-inch) wooden skewers, soaked in water 30 minutes or metal skewers
- Hot cooked couscous, pasta or rice, if desired
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