Chipotle Shrimp Stuffed Chiles with Southwestern Over the Top

Name: Chipotle Shrimp Stuffed Chiles with Southwestern Over the Top
Ingredients: 12 oz Cox’s Shrimp Co. Sustainably Caught Key West Raw Pink Shrimp 21-30, peeled and deveined, tail off; 1/2 of one medium red onion, small dice; 1 large clove of garlic, peeled and coarsely chopped; 1 large beefsteak tomato, stemmed, medium dice; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 heaping tablespoon chipotle purée, from canned chipotles in adobo sauce; avocado or vegetable oil, for sautéeing - as needed; 4 medium Anaheim chiles; 4 teaspoons Pepita Crunch; Kosher salt, to taste and season while cooking

laurasgourmet.com

Savor chipotle shrimp stuffed in roasted Anaheim chiles, finished with a southwestern crunch! An easy and delicious dinner in just 30 minutes. Click here to learn more!

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Ingredients

12 oz Cox’s Shrimp Co. Sustainably Caught Key West Raw Pink Shrimp 21-30, peeled and deveined, tail off
1/2 of one medium red onion, small dice
1 large clove of garlic, peeled and coarsely chopped
1 large beefsteak tomato, stemmed, medium dice
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 heaping tablespoon chipotle purée, from canned chipotles in adobo sauce
avocado or vegetable oil, for sautéeing - as needed
4 medium Anaheim chiles
4 teaspoons Pepita Crunch
Kosher salt, to taste and season while cooking