Sous Vide Ancho Chile Shrimp with Cilantro Lime Cauliflower Rice
Spicy, succulent, sous vide shrimp coming your way! This Whole 30 approved dish is hitting the table in 30 minutes, and theres no sacrifice in flavor.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 lb peeled and deveined shrimp
- 2 tablespoons ancho chile powder
- 2 tablespoons avocado oil
- 10 oz riced cauliflower
- 1 bunch cilantro, chopped
- 1 lime, quartered
- 2 tablespoons GHEE/clarified butter
- Kosher salt
- Black pepper
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