Strawberry Sago Pudding with Coconut Milk - Recipes by Clare

Strawberry Sago Pudding with Coconut Milk - Recipes by Clare

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Make this refreshing strawberry sago pudding with chewy tapioca pearls and creamy coconut milk. A perfect summer dessert that's dairy-free, gluten-free and naturally sweet.

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Ingredients

  • 4 cups fresh strawberries, finely diced and divided
  • 1⅔ cups coconut milk (1 can)
  • ¼ cup granulated sugar, or to taste
  • ¾ cup small tapioca pearls
  • 1 cup coconut jellies (nata de coco), drained
  • Water as needed for consistency

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