Salmon steaks with a sesame and ginger dressing – Food & Home Magazine
Salmon steaks with a sesame and ginger dressing pairs well with Haute Cabriere Pinot Noir. Click here for the perfect summer's recipe.
Ingredients
- salt and freshly ground black pepper, to taste
- 4 x 200g salmon steaks
- Dressing
- 50ml sesame oil
- 30ml (2 tbsp) fresh ginger, crushed
- 15ml (1 tbsp) soy sauce
- juice and zest of 1 lemon
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