SALMON STEAKS WITH A CELERY, SULTANA AND GREEN OLIVE DRESSING | SA Garden and Home
These flavours work well with the fattiness of the salmon and the colours look beautiful on the plate. Get the recipe here.
Ingredients
- 6 salmon steaks
- 200g celery, finely sliced
- 120g sultanas/raisins
- 200g green olives, pitted, sliced
- 50g capers, rinsed and chopped
- 50g extra virgin olive oil
- 20g rice wine vinegar (or cider, or white balsamic)
- 20g flat leaf parsley, chopped
- Salt and pepper
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