Shrimp Avocado Quinoa Bowls | Recipe Cart
This recipe makes two large bowls for 2 people. Please double or triple as needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 1 avocado (pitted and sliced)
- 2 cups chopped romaine lettuce or your favorite greens
- 1/2 cup tomato (diced)
- 1/4 cup onion (diced (optional))
- Lime for dressing
- 1/2 cup uncooked quinoa (any variety white or golden, red, or black)
- 1 cup water
- 1/4 teaspoon salt
- 1/2 pound shrimp (shelled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 clove garlic (crushed (or 1/2 teaspoon garlic powder))
- 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper
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