Shrimp Avocado Quinoa Bowls | Recipe Cart

Shrimp Avocado Quinoa Bowls | Recipe Cart

getrecipecart.com

This recipe makes two large bowls for 2 people. Please double or triple as needed.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Nonstick skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Serving bowl

Ingredients

  • 1 avocado (pitted and sliced)
  • 2 cups chopped romaine lettuce or your favorite greens
  • 1/2 cup tomato (diced)
  • 1/4 cup onion (diced (optional))
  • Lime for dressing
  • 1/2 cup uncooked quinoa (any variety white or golden, red, or black)
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 pound shrimp (shelled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 clove garlic (crushed (or 1/2 teaspoon garlic powder))
  • 1/4 teaspoon EACH salt, onion powder, thyme, oregano, black pepper, cayenne pepper

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