Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt
• pepper
• 1 teaspoon chili powder
• 2 ripe avocados, diced
• 1 cup cooked quinoa or brown rice
• 1 mango, peeled and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon honey
• 1 teaspoon lime zest
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sriracha or your favorite hot sauce
• Lime wedges, for garnish