Baked Fishy Salmon Nuggets - DonegalCatch

Ingredients

• 2 Donegal Catch Salmon Fillets (defrosted*)
• Juice 1/2 lemon
• 4 Sprigs fresh thyme leaves
• 1 tsp garlic powder (or 1 garlic clove crushed)
• 1 egg
• 4 tbsp plain flour
• To shape 2 tbsp plain flour
• 1 egg whisked
• 100g fine breadcrumbs
• 2-3 tablespoons rapeseed oil for frying
• 90g peas & sweetcorn cooked
• 2 long stem broccoli steamed
• 4 chives
• Slices spring onion and poppy seeds for eyes