Baked Cod with Tomatoes, Chickpeas, and Capers
Baked Cod with Tomatoes, Chickpeas, and Capers is the ideal recipe for those busy weeknights when you crave something rich and satisfying, with minimal effort required.
Ingredients
- 24oz (700g) cod fillets
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp sweet paprika (La Dalia Spanish Sweet smoked paprika)
- Extra virgin olive oil
- 2–3 shallots, sliced
- 3 cloves garlic, minced
- 10oz (300g) cherry or grape tomatoes
- 3/4 tsp white sugar
- 2 tbsp raisins or sultanas
- Zest from 1 medium lemon
- 15oz (425g) can chickpeas, drained and rinsed
- 2 tbsp capers
- 1 tbsp Jerez Sherry Vinegar
- Fresh thyme
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