Crispy Bacon & Spud Rosti with Avocado & Roast Tomatoes
Savour crispy bacon with golden potato rosti, topped with creamy avocado, roast tomatoes, and herby sour cream. A perfect breakfast or brunch delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Ingredients
- 1kg medium agria potatoes, scrubbed
- salt
- olive oil/ butter or ghee
- ½ cup sour cream
- 2 tbsp chopped herbs
- ½ lemon, zested
- 1 tsp lemon juice
- 200g Hellers middle bacon
- 6 - 8 vine tomatoes
- 2 avocados, halved
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