Crispy Potato Rosti with Tomato Salad & Avocado - Vegan Recipe
Crispy potato rosti paired with a fresh tomato relish made with agave, lemon, and basil—perfect for a flavorful side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 Dutch cream potatoes, grated
- 30ml vegetable oil
- 1 avocado
- [Tomato Salad]
- 100g cherry tomatoes (different colours), roughly chopped
- 2 tablespoons agave
- 1/2 lemon, juice only
- 30ml extra virgin olive oil
- Salt & pepper
- 1/2 bunch basil, roughly torn
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