Plantifull Living with Denise | Quinoa Salad Recipe
Our Vegan Quinoa Salad is a delightful fusion of wholesome ingredients, bursting with flavor and nutrition. Crafted with vibrant vegetables, protein-rich quinoa, and a zesty dressing, this salad...
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Cooking tools:
- Colander
- Fine-mesh sieve
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup uncooked quinoa
- 1 medium tomato, chopped
- 3/4 red onion, chopped
- 1 medium cucumber, chopped
- 1 cup of chopped kale
- 1 medium red pepper, chopped
- 1 can chick peas, drained
- 1 avocado, chopped, optional
- 2 green onion, chopped, optional
- 1 can beans of choice, optional
- 1 block tofu diced and cooked, optional
- 1/4 cup light tasting olive oil
- 1/4 cup lemon juice
- 1 tablespoon red wine vinegar
- 2 cloves garlic minced
- 1/2 teaspoon salt
- pepper to taste
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