Gorgonzola Filled, Bacon Wrapped Mushrooms – WheelyQ Barbecue
Mushroom caps filled with ooey gooey gorgonzola cheese, wrapped in smokey bacon and grilled. The crispy bacon on the outside and melted cheese on the inside make for the perfect appetizer.
Ingredients
- 12 large baby portobello mushrooms
- 1/4 cup WheelyQ Original Recipe Barbecue Sauce
- 4 oz. cream cheese, softened
- 2 oz. Gorgonzola, crumbled (or a nice smoked gouda, if you don’t like gorgonzola)
- SPG Seasoning to taste
- 6 slices thick-cut bacon
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