Roasted Chestnut & Gorgonzola Stuffed Mushroom Caps | CABBI
Roasted chestnuts and Gorgonzola fill delicious mushroom caps in this unique appetizer from The Brewery Gulch Inn. Perfect for special occasions or gatherings.
Ingredients
- 30 fresh chestnuts
- ½ pound Gorgonzola cheese
- 30 medium Baby Bella mushrooms
- ¹/₈ cup plus 2 tablespoons extra virgin olive oil, divided
- 2 teaspoons sea salt
- 2 coves garlic
- ¼ cup chopped parsley
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