Turkey and Gravy Open-Faced Sandwiches - Martin's Famous Potato Rolls and Bread
Ingredients 2 Tablespoons Butter 1 Large Onion, thinly sliced 3/4 Pound Cooked Turkey Breast, cut into 1/8-inch-thick slices 1 (12-oz.) Jar Turkey Gravy 4
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 2 Tablespoons Butter
- 1 Large Onion, thinly sliced
- 3/4 Pound Cooked Turkey Breast, cut into 1/8-inch-thick slices
- 1 (12-oz.) Jar Turkey Gravy
- 4 Slices Martin’s Potato Bread
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