Persimmon Toast with Ricotta & Dukkah – Eden Eats
Savor Persimmon Toast with ricotta and dukkah, a sweet and savory treat from Eden Eats. Perfect for toast lovers!
Ingredients
- 3 cups whole milk
- 2 cups heavy cream
- 1 tsp kosher salt
- 1 lemon juiced
- Cheese cloth
- Dukkah – Eating Out Loud - page 60
- Persimmon- sliced thin
- Sourdough- sliced ½ inch thick pieces
- Honey to drizzle
- Extra virgin olive oil to drizzle
- Cracked black pepper and maldon to finish
More Like This
Dukkah French Toast | Seasoned Pioneers | Seasoned Pioneers
seasonedpioneers.com
Edamame & Ricotta Toasts Recipe - (4/5)
keyingredient.com
Dukkah-crusted baked ricotta | Women's Weekly Food
womensweeklyfood.com.au
Ricotta on Toast with Honey and Exotic Bazaar’s Dukkah: A Simple yet E
exoticbazaar.com.au
Lemon Ricotta – Eden Eats
edeneats.com
Cinnamon Peaches n' Cream Ricotta Toast - Simple Seasonal
simpleseasonal.com
Sweet Ricotta Latkes with Persimmon Jam – The Wandering Chew
wanderingchew.ca
Dukkah Avocado Toast – Bodega Trading Co.
bodegatradingco.com