Sweet Ricotta Latkes with Persimmon Jam – The Wandering Chew
Sweet ricotta latkes with persimmon jam for a unique Hanukkah or Sunday brunch treat. Discover the original latke recipe and Judith’s story at The Wandering Chew.
Ingredients
- 2 cups ricotta cheese
- 4 large eggs
- 2 tbs unsalted butter, melted
- 2 tbs honey
- 1 tsp vanilla extract
- ½ tsp kosher salt (we use the Diamond Crystal brand)
- Zest of one lemon
- 2 tsp lemon juice
- 3/4 cup all-purpose flour
- Vegetable oil for frying
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