Dessert

Ingredients

• 250gm Seedless Dates
• 300ml Boiling Water
• 1 tsp Bicarb Soda
• 150gm Pecans
• 50gm Butter
• 150gm Self Raising Flour
• 150gm Brown Sugar
• 100gm Crystalized Ginger - finely chopped
• 2 Eggs - lightly beaten
• 1 tsp Vanilla Extract
• Salted Caramel Sauce
• 200gm Brown Sugar
• 100gm Butter
• 300ml Thickened Cream
• 1 Cinnamon Quill
• 1 tsp good quality Salt flakes
• 600ml Buttermilk
• 600ml Cream
• 1 Vanilla pod – split and seeds scraped
• ⅓ cup Caster sugar
• ⅓ cup Honey
• 6 regular Gelatine leaves soaked in cold water for 5 minutes