Gluten-free walnut and date cake | Fast Ed
I asked for your best suggestions about what to make with these amazing new season walnuts - well here's the result. One of the best (and simplest) cakes you'll ever try!
Ingredients
- 300g pitted dates, chopped
- ½ tsp bicarbonate of soda
- 150ml boiling water
- 200g walnuts
- 2 tsp ground cinnamon
- 3 eggs, separated
- ½ tsp cream of tartar
- 135g caster sugar
- 2 tsp natural vanilla extract
- 300ml cream
- 125ml maple syrup
- extra walnuts, to garnish
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