Gluten-free walnut and date cake | Fast Ed

Gluten-free walnut and date cake | Fast Ed

fast-ed.com.au

I asked for your best suggestions about what to make with these amazing new season walnuts - well here's the result. One of the best (and simplest) cakes you'll ever try!

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Ingredients

  • 300g pitted dates, chopped
  • ½ tsp bicarbonate of soda
  • 150ml boiling water
  • 200g walnuts
  • 2 tsp ground cinnamon
  • 3 eggs, separated
  • ½ tsp cream of tartar
  • 135g caster sugar
  • 2 tsp natural vanilla extract
  • 300ml cream
  • 125ml maple syrup
  • extra walnuts, to garnish

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