Mongolian Beef and Broccoli | Umami

Ingredients

• 2 teaspoons cornstarch
• 3 tablespoons plus 2 teaspoons reduced-sodium soy sauce (use tamari" for gluten-free)
• 2 teaspoons rice wine
• 4 teaspoons sesame oil
• 1 pound sirloin steak, trimmed of fat, thinly sliced against the grain
• ¼ teaspoon kosher salt
• 4 cups broccoli florets
• 4 medium scallions, cut into
• 1-inch pieces; white and greens separated
• 1 tablespoon minced garlic
• ½ teaspoon minced fresh ginger
• 2 tablespoons packed dark brown sugar
• 1 tablespoon oyster sauce