Mongolian Steak and Broccoli | Recipe Saver
Let's face it: whenever you order beef and broccoli from your local Chinese restaurant, the beef is the part you want the most, and it always feels like there's never enough. Mongolian Steak and...
Ingredients
- 4 (8-ounce) sirloin steaks
- 1/2 cup soy sauce, divided
- freshly ground black pepper, to taste
- kosher salt, to taste
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil, plus more for brushing
- 1 teaspoon ginger, grated
- 3 cloves garlic, minced
- 1 tablespoon ketchup
- 1/4 cup brown sugar
- 1 pound broccoli florets
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