Mongolian Beef & Broccoli | Recipe Cart | Recipe Cart

Ingredients

• 1/4 c. plus 1 tsp. vegetable oil
• 1 lb. flank steak, cut into strips
• 2 tbsp. cornstarch
• 3 cloves garlic, finely chopped
• 2 tsp. freshly chopped ginger (peeled) or 1 tsp. ground ginger
• 2 tbsp. hoisin sauce
• 1/2 c. low-sodium soy sauce
• 1/4 c. brown sugar
• 1/4 c. water
• 1 head broccoli florets
• Sesame seeds, for garnish
• Cooked jasmine rice, for serving