Raspberry Grand Marnier Cheesecake | Just A Pinch Recipes

Raspberry Grand Marnier Cheesecake | Just A Pinch Recipes

www.justapinch.com

CRUST: Beat butter and sugar until fluffy. Add egg yolk and vanilla; beat. Add flour and salt. Mix until dough forms. Shape into a ball. Wrap in plastic and refrigerate for...

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Ingredients

  • ## CREAM CHEESE FILLING
  • 7 - 8 oz. packages of cream cheese
  • 2 1/4 cup(s) sugar
  • 1/2 cup(s) flour
  • 1 cup(s) sour cream, room temperature
  • 1 1/2 teaspoon(s) vanilla
  • 5 - extra large eggs
  • ## VANILLA CRUST*
  • 1 stick(s) butter, softened
  • 1/4 cup(s) sugar
  • 1 large egg yolk
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) flour
  • - a pinch of salt
  • - *you may also use an Oreo cookie crust if you like.
  • ## RASPBERRY GRAND MARNIER SAUCE
  • 2 jar(s) seedless raspberry jam
  • 7 tablespoon(s) Grand Marnier liquor
  • 5-6 cup(s) raspberries, fresh

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