Raspberry Grand Marnier Cheesecake | Just A Pinch Recipes
CRUST: Beat butter and sugar until fluffy. Add egg yolk and vanilla; beat. Add flour and salt. Mix until dough forms. Shape into a ball. Wrap in plastic and refrigerate for...
Ingredients
- ## CREAM CHEESE FILLING
- 7 - 8 oz. packages of cream cheese
- 2 1/4 cup(s) sugar
- 1/2 cup(s) flour
- 1 cup(s) sour cream, room temperature
- 1 1/2 teaspoon(s) vanilla
- 5 - extra large eggs
- ## VANILLA CRUST*
- 1 stick(s) butter, softened
- 1/4 cup(s) sugar
- 1 large egg yolk
- 1 teaspoon(s) vanilla
- 3/4 cup(s) flour
- - a pinch of salt
- - *you may also use an Oreo cookie crust if you like.
- ## RASPBERRY GRAND MARNIER SAUCE
- 2 jar(s) seedless raspberry jam
- 7 tablespoon(s) Grand Marnier liquor
- 5-6 cup(s) raspberries, fresh
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