After The Winter Cools Down, The "fairy Vegetables" are Warm with Meat and Soup Recipe - Simple Chin

Name: After The Winter Cools Down, The "fairy Vegetables" are Warm with Meat and Soup Recipe - Simple Chin
Total time: 90 min
Ingredients: Some Pig bone; 1/2 root White radish; 2 pieces corn; Several Sliced ginger; Some Cooking Wine; Some salt; Some pepper; Some Wolfberry; Some chopped green onion

simplechinesefood.com

There is a folk saying, Eat radish in winter and ginger in summer. It can be seen that in this cold season, it is a very good choice to make some radishes from time to time.

Keywords

After The Winter Cools Down
The "fairy Vegetables" are Warm with Meat and Soup

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