Authentic Thai Drunken Noodles Recipe - Street Food Style
Make restaurant-quality Thai Drunken Noodles at home with this easy recipe. Wide rice noodles stir-fried with chicken, Thai basil, and chili for an authentic Bangkok street food experience.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced (any color)
- 1 cup chicken breast, thinly sliced
- 2-3 Thai bird chilies, sliced (adjust to taste)
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh lime wedges for serving
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