Pesto Fusilli with Roasted Vegetables

Ingredients

• 2 pine nuts
• 2 cups fresh basil leaves
• 1/3 cup grated Parmesan cheese
• 1/4 cup extra virgin olive oil
• 1 garlic clove, minced
• Salt and pepper to taste
• 8 oz fusilli pasta
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 tablespoons olive oil