Pesto Tagliatelle with Roasted Tomatoes
Whip up this delicious Pesto Tagliatelle with Roasted Tomatoes in just 35 mins! Perfect for a quick gourmet meal with toasty pine nuts for protein.
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 8 ounces Tagliatelle pasta
- 6 large ripe cherry tomatoes, halved
- Grated Parmesan cheese for garnish
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