Ham & Cheddar Monkey Bread with Honey-Mustard Sauce Recipe
This is one tasty ring. And thanks to refrigerated biscuit dough and scallion-garlic butter, this savory monkey bread is super easy and addictively good. A few shortcuts make this brunch recipe a...
Keywords
- Make Ahead
- Make Ahead Brunch
- Monkey Bread
- Savory Monkey Bread
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Cooking tools:
- Bundt pan
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- 6 Tbsp. unsalted butter
- 3 Tbsp. minced scallion whites and light greens
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. each honey and Dijon mustard
- 1 tsp. kosher salt
- ⅛ tsp. cayenne pepper
- 2 cans refrigerated biscuit dough (16.3 oz. each ), such as Pillsbury Grands! Original, each biscuit quartered
- 12 oz. extra-sharp white Cheddar, shredded
- 8 oz. smoked ham steak, diced
- ½ cup sliced scallion greens
- 2 Tbsp. each honey and Dijon mustard
- 1 Tbsp. mayonnaise
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