Bacon Cheddar Monkey Bread
My Bacon Cheddar Monkey Bread is a scratch-made savory pull-apart bread that’s extra cheesy and loaded with bacon bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Skillet
- Tube pan
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Plastic wrap
- Stove
- Oven
- Baking sheet
- Paper towel
- Chef's knife
- Serving platter
- Airtight container
- Aluminum foil
- Spoon
- Cutting board
- Oven mitt
- Wooden spoon
Ingredients
- 4 tablespoons unsalted butter, melted & slightly cooled
- 3/4 cup whole milk
- 1 large egg
- 1 teaspoon granulated sugar
- 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
- 1/4 cup warm water
- 2 and 1/2 cups bread flour (or all-purpose flour)
- 1 teaspoon salt
- 12 slices bacon
- 3 cups shredded cheddar cheese
