Blueberry Cream Cheese Pie | Williams Sonoma

Ingredients

• 2 cups (7 oz./220 g) graham cracker crumbs
• 2 Tbs. sugar
• Pinch of salt
• 1/2 cup (4 oz./125 g) unsalted butter, melted and cooled
• 1/2 lb. (250 g) cream cheese, at room temperature
• 1/2 cup (4 oz./125 g) sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 lb. (250 g) fresh blueberries (about 2 cups)
• 1 1/2 Tbs. cornstarch mixed with 2 Tbs. water