Blueberry cream cheese pie | epicuriantime.com

Ingredients

• Shell:
• 1-1/4 cups graham cracker crumbs
• 1/2 cup brown sugar
• 1/2 cup finely chopped pecans
• 1/2 cup melted butter
• Filling:
• 1-(8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 2 eggs, beaten
• Topping:
• 4 cups blueberries
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon. lemon juice
• whipped cream (optional)
• recipeIngredient ends