Broccoli Cheddar Pasta Recipe

Ingredients

• 16 ounces fusilli or cellentani pasta
• 3 cups fresh broccoli florets
• 1/4 cup butter
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 cup half-and-half cream, warmed
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese