Amish Homemade Salami | Just A Pinch Recipes
Mix everything together and shape into rolls and put in aluminum foil. Put in fridge for 2-3 days. Take out, poke holes in Foil and bake 1 hour on a 350 degrees on a cookie...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 4 1/2 pound(s) ground beef
- 1 1/2 cup(s) water
- 4 teaspoon(s) liquid smoke flavoring
- 1 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 2 teaspoon(s) mustard seeds
- 5 tablespoon(s) morton tender quick
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