Homemade Beef Sticks | Just A Pinch Recipes
Mix all ingredients in a large bowl. Cover or wrap and put in refrigerator. Knead for 5 minutes, everyday for 3 days. On the 4th day, make into 4 long rolls. Bank in oven at...
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 5 pound(s) cheap hamburger meat
- 3 teaspoon(s) liqud smoke
- 2 teaspoon(s) garlic powder
- 3 teaspoon(s) mustard seed
- 3 teaspoon(s) coarse ground black pepper
- 3 teaspoon(s) whole black pepper
- 4 tablespoon(s) curing salt
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