Homemade Beef Salami Recipe
Make beef salami at home with this recipe and step-by-step curing and drying method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 1000g beef with at least 20–25 % fat
- 750g lean beef
- 250g pork loin fat
- 25.5g salt
- 2.5g Cure #1
- 3g sugar mixture (dextrose / sugar)
- 2g black pepper
- 1g paprika
- 0.5g mace
- 0.5g allspice
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