Plum and Pistachio Galette - CERES Fair Food

Ingredients

• 2 cups plain flour
• Pinch of salt
• 170g cold unsalted butter, cubed
• 1 tablespoon apple cider vinegar
• 1/3 cup ice water
• 100g unsalted butter, room temperature
• 1/2 cup caster sugar
• 2 large eggs
• 1/3 teaspoon ground cardamom
• 3/4 cup toasted pistachios or almonds, blitzed into a fine crumb
• About 8 large red plums, pits removed and sliced – we only had smaller plums, so we used 14.
• 2 tablespoons raw sugar
• Juice of 1 lemon
• 1 teaspoon vanilla paste
• Tiny pinch of salt
• 1 egg whisked for egg wash
• 2-3 extra tablespoons of raw sugar for encrusting the pastry
• 2 tablespoons of icing sugar, for dusting