Simple Peach Galette - CERES Fair Food

Ingredients

• 180g flour
• 1 tsp sugar
• 1/2 tsp salt
• 140g unsalted butter, cut into 1-inch pieces, cold (straight from the fridge)
• 1/2 tbsp apple cider vinegar or white vinegar
• 1/8 cup ice water
• 6 peaches or other stone fruit – about 560g, cut into roughly 1cm slices
• 1/3 cup caster sugar
• 2 tbsp corn flour
• Zest and juice of small/med lemon