Ricotta Pancakes and Strawberry Sauce| Recipe | Nutella® US

Ricotta Pancakes and Strawberry Sauce| Recipe | Nutella® US

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Ingredients

  • 1 cup low fat ricotta
  • ½ cup reduced fat milk
  • 3 eggs, whites and yolks separated
  • ¾ cup flour
  • 1 tsp baking powder
  • pinch of salt
  • oil spray
  • 7 oz strawberries, hulled & thinly sliced
  • 1 tbsp sugar
  • 2 tsp Nutella® hazelnut spread per pancake

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